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随着人们生活水平的提高,人们日益关注自己的休闲时光,下午茶餐厅应运而生,且发展态势良好,越来越多的创业者将目光放到开办下午茶餐厅上来。做好下午茶餐厅启动规划设计前的准备工作对下午茶餐厅追求未来发展和经营成功来说举足轻重。本文主要以安薇塔英国茶餐厅成都鹭岛店为例,介绍下午茶餐厅在启动规划设计以前需要完成的大量的准备工作,如市场调研与分析、市场定位、西餐厅选址、设计产品和服务、筹集资金与筹建等。
As people’s living standards improve, people are increasingly concerned about their leisure time, afternoon tea restaurant came into being, and the development trend is good, more and more entrepreneurs will look to set up an afternoon tea restaurant up. Afternoon tea restaurant to start a good planning and design before the preparatory work for the afternoon tea restaurant to pursue the future development and business success is decisive. This article mainly takes the Anguita British tea restaurant Chengdu Egret Island as an example to introduce a large amount of preparatory work to be completed before starting the planning and design of the afternoon tea restaurant such as market research and analysis, market positioning, restaurant location, design products and Service, fund-raising and preparation.