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近年来,随着人们对保健知识的重视,越来越多的消费者日益喜欢饮用豆奶一类含有大豆蛋白的饮料和富含维生素、氨基酸、天然植物药等成分的营养滋补性饮料。在这种背景下,日本有人利用鱼肉研制出一种营养十分丰富的新型鱼肉蛋白饮料。以往只有简单的几种鱼肉加工制品,品种单调,经济效益不高。但是,利用鱼肉蛋白制作饮料并非易事,关键是要解决好鱼肉加工后的凝胶化问题。这个问题不解决,鱼肉就无法作为饮料饮用。日本发明者成功地解决了这一问题,其
In recent years, as people pay more attention to health knowledge, more and more consumers are increasingly preferring to drink soy protein-containing beverages such as soy milk and nutritional nutritious beverages rich in vitamins, amino acids and natural botanicals. In this context, Japan has been using fish to develop a very nutritious new fish protein drinks. In the past, only a few simple fish processing products, monotonous varieties, economic efficiency is not high. However, the use of fish protein beverage production is not easy, the key is to solve the problem of gelatinization after fish processing. This problem is not solved, the fish can not drink as a drink. The Japanese inventor successfully solved this problem