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红皮梨在国际市场上备受消费者的青睐,是发达国家栽培和育种的热点。尽管国外曾先后培育出红巴梨、红茄梨等红皮梨新品种,它们虽然各具特色,在市场竞争中起到了一定的作用,但它们终归属于西洋梨种,果实需经后熟软化后方可食用,故它们均不能久贮。而我国目前栽培的梨品种绝大多数为绿、黄、褐色三种,少数红色品种由于品质较差栽培甚少。红香酥梨的培育成功不仅克服了国外红皮梨不耐久贮的缺点,而且填补了我国梨果生产中缺乏优质红皮梨的空
Red Pear in the international market much consumers, is the hot cultivation and breeding in developed countries. Although new cultivars of red pear, such as red rose pear and red bean pear, have been cultivated in foreign countries, although they have their own characteristics and played a certain role in the market competition, they are eventually belonged to the species of West pear, and the fruit needs to be softened by ripening The rear can be eaten, so they can not be stored for a long time. At present, most cultivars of pear cultivated in our country are green, yellow and brown, and few red cultivars have little cultivation because of their poor quality. The successful cultivation of Hongxiang Pear has not only overcome the shortcomings of foreign red pear pest storage, but also filled the lack of high quality Pear in the production of pear in our country