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目的探讨新生儿及孕妇保健工作的管理方式。方法选择2012年3月~2014年3月来我院接受检查的孕妇200例作为研究对象,将其分为实验组和对照组。实验组孕妇定期接受相应的检查,对照组孕妇接受相应的健康教育,对其统一阶段的状况进行分析。结果经过系统的分析和判断,定期到我院接受保健的实验组孕妇,其体内的必须微量元素及维生素要明显高于对照组孕妇;钠、脂肪等对新生儿健康可能产生不良影响的物质要明显低于对照组;巨大胎儿、胎儿窘迫及低温低体重现象的发生率为0%,两组比较差异有统计学意义(P<0.05)。结论孕妇通过到医院接受营养保健,在产前传输给胎儿,能够从根本上改善相应的妊娠效果,从而为母婴健康提供有力的安全保障。
Objective To explore the management of neonatal and pregnant women’s health care. Methods 200 pregnant women who were examined in our hospital from March 2012 to March 2014 were selected as the research object and divided into experimental group and control group. Pregnant women in experimental group received regular checkups, and pregnant women in control group received corresponding health education and analyzed the status of their unified phase. Results After systematic analysis and judgment, the pregnant women who regularly received the health care in our hospital should have significantly higher levels of trace elements and vitamins than those in the control group. Sodium, fat and other substances that may have adverse effects on the health of newborns (P <0.05). The incidence of macrosomia, fetal distress and hypothermia and low body weight was 0%. There was significant difference between the two groups (P <0.05). Conclusions Pregnant women passed to the hospital for nutrition and health care and transferred to the fetus during the prenatal period can fundamentally improve the pregnancy effect so as to provide strong safety and health protection for mother and infant.