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为了更好地规范企业经营行为,促进餐饮服务业技术进步和管理水平的提高,国家经贸委最近发出通知,要求继续做好酒家酒店分等定级工作。为了加强组织领导,国家经贸委将成立全国酒家酒店等级评委会,负责制定酒家酒店等级评定工作计划和工作办法、国家级评审员认定和统一培训及评审国家特级和一级酒家酒店等工作。各省、自治区、直辖市、计划单列市、副省级城市餐饮服务行政主管部门也要成立相应的等级评定机构,做好国家二、三、四级酒家酒店的评审及备案工作。通知要求,依据国家标准化
In order to better standardize the operation of enterprises and promote technological progress and improvement of management level in the catering service industry, the State Economic and Trade Commission recently issued a circular calling for the restaurant and hotel companies to continue their work of grading and grading. In order to strengthen organization and leadership, the SETC will set up a national restaurant rating committee, responsible for the formulation of work plans and methods for the restaurant hotel rating, and national reviewers to identify and unify the training and review of the state-level and first-class hotel restaurants. Provinces, autonomous regions, municipalities directly under the Central Government, cities specifically designated in the state plan and sub-provincial-level city catering service administrative departments shall also set up corresponding rating agencies to do a good job in reviewing and filing the hotels of the second, third and fourth class in the country. Notification requirements, based on national standardization