探索节约型餐饮之路

• 作 者: 王云
• 出 处: 中国食品
• 发表日期: 2005年23期
• 关键词: 节约型 生活质量提高 消费观念 现代主义 粮食 现代人 中餐 时尚 人口 农民 劳动 教育 果实 古人

锄禾日当午,汗滴禾下土。谁知盘中餐,粒粒皆辛苦。这是脍炙人口的一首唐代小诗,说明了粮食的来之不易。也是自古以来人们用来教育孩子从小要爱惜每一粒粮食,珍惜农民的劳动果实。而和古人相比,眼下我们某些时尚的现代人,在所谓的现代主义消费观念的冲击下,似乎已经把“节约”这样一个优秀的老传统丧失殆尽了,好像现在人们的生活质量提高了,就不再需要节约了。

Hoe Wo day afternoon, sweat Wo soil. Who knows dishes on the menu, A Journey. This is a well-known Tang poetry, illustrates the hard-won food. It is also used by people since ancient times to educate their children to cherish every grain from an early age, cherish the fruits of peasant labor. And now, compared to the ancients, some of our fashionable modern people now seem to have lost an excellent old tradition of “saving,” under the impact of so-called modernist consumption attitudes, as if the quality of life of people was now improved No longer need to save.