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经过一个寒冬的积贮，吃腻了膏粱厚味的肠胃到了正需要休养的时候。为此，以经营粤菜而名扬京城的中国大饭店夏宫餐厅4月份新推出海鲜美食节。粤菜本就讲究一个“鲜”字，追求的是清新和鲜淡。如果顾客在此时步入夏宫厨房，还可处处见到滴着海水的海洋生物，整个餐厅都被源自海
After a winter of storage, eat greasy alabaster stomach to the need of recuperation. To this end, in order to operate the Cantonese famous Beijing’s Summer Palace restaurant in April, the new Seafood Food Festival. Cantonese originally pay attention to a “fresh” word, the pursuit of fresh and fresh. If the customer into the Summer Palace kitchen at this time, but also everywhere to see the sea creatures dripping sea, the restaurant has been from the sea