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硫磺菌在我县(500——1000米以上)高低海拔的针阔混交林间均有少量分布,夏末秋初生长在栎、白栎、槭、李、冷杉、胡桃、落叶松、柳等树干或树桩上。为了开发利用这一资源,我们于1990年秋进行了人工引种驯化试验,现将驯化情况简报如下:(一)形态及营养分析硫磺菌 Laetiporus sulphureus 子实体一年生。菌盖往往呈覆瓦状,半圆形,肉质,多汁,老后呈干酪状,侧生无柄或基部狭窄似柄,3-28×
Sulfur bacteria in my county (500-1000 meters above sea level) coniferous and broad-leaved mixed forest have a small amount of distribution between early summer and early autumn in the growth of oak, white oak, maple, plum, fir, walnut, larch, willow Trunk or stump. In order to develop and utilize this resource, we carried out artificial introduction and domestication experiments in the autumn of 1990. Now the acclimatization situation is briefed as follows: (1) Morphological and nutritional analysis The fruiting bodies of Laetiporus sulphureus are annual. Caps tend to be imbricate, semicircular, succulent, juicy, old cheese was present, lateral uncinate or basal narrow handle, 3-28 ×