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烟叶品质与烘烤工艺的关系十分密切。尤其是烤烟国家标准修订以后,落后的采烤技术已成为豫西烟叶质量继续提高的限制因素.在豫西推行适应规范化栽培条件下的烟叶烘烤新工艺,必须下决心解决日前存在的“烟叶成熟不够、炕房不规格、烘烤技术不当”的问题. 一、正确掌握烟叶的成熟度适度成熟的烟叶,化学成分和物理性状都达到最佳状态。适时采收,工业使用价值更高,香气质好量足,吃味醇和.采收过早或过晚都会影响烟叶的外观质量和内在品
The relationship between tobacco quality and baking process is very close. Especially after the revision of the national standard for flue-cured tobacco, backward harvesting technology has become the limiting factor for the quality of tobacco leaves in the west of Henan Province.When promoting the new technology of tobacco leaf roasting under standardized cultivation conditions in the west of Henan Province, we must make up our mind to solve the problem of “ Maturity is not enough, the kang room is not standard, improper baking technology. ”First, the correct understanding of the maturity of tobacco Leaves of moderately mature tobacco, chemical composition and physical properties are to achieve the best condition. Timely harvesting, higher industrial use value, quality of aroma quality enough, eat taste alcohol and. Harvest too early or too late will affect the appearance of tobacco quality and intrinsic quality