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新红2号杧是从缅甸杧果的实生单株中选育的中晚熟杧果新品种。2011年通过四川省农作物品种审定委员会审定。该品种果实呈肾形至卵形,果形指数1.90,平均单果重391.0g。成熟果实底色为黄色,盖色为淡红色,果面微粗糙,果点小、少,被粉中等。果肩较小,平斜,果脐不明显;果尖凸,微弯。果皮薄,种子肾形,单胚。果肉黄色,果肉纤维中等,质
New Red 2 杧 is a new middle-late ripening fruit variety bred from the live plantlets of Burmese mango. In 2011 through the Sichuan Crop Variety Approval Committee. The variety of fruit was kidney-shaped to oval, fruit shape index 1.90, average fruit weight 391.0g. Mature fruit base color is yellow, cover color is reddish, fruit surface micro-rough, small fruit, less, was powder medium. Fruit shoulder smaller, flat oblique, umbilical not obvious; fruit pointed convex, slightly curved. Peel thin, seed kidney-shaped, single embryo. Flesh yellow, medium flesh fiber, quality