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陈阿静,十年前怀揣老爸凑起的九千元钱闯京城,当时只是一位19岁的广东小妹,先是凭这点资本接下一家门庭冷落、经营不善的小饭馆,打出粤菜招牌,好容易生意日渐兴隆,却被眼热的房东蛮横地赶走;后又租下一家饭馆,却因地点偏、房租贵,干不下去。1989年初夏,终于在东四轿子胡同找到了合作伙伴,创立了“阿静粤菜馆”,先在旅居北京的广东人中间受到青睐,后是新老北京人及全国四面八方来客慕名而来。正当呈现一片兴旺景象时,合作伙伴又与她分了手。这一“逼”,逼出了自己的产业——中意合资新阿静酒楼。
Chen Ajing, a decade ago, drowned nine thousand dollars dad dumped into the capital, was only a 19-year-old Guangdong young girl, first with this capital, the next out of indifference, poorly managed small restaurants, playing Cantonese signs, So easy business is booming, but was exasperated by the hot-headed landlord drive away; later rented a restaurant, but because of the location of partial, rent expensive, do not go down. In the early summer of 1989, he finally found a partner in the Sedan Hutong of Dongsi and founded “Ajing Cantonese Restaurant”, which was favored by Cantonese living in Beijing first, followed by new and old Beijingers and tourists from all over the country. Just as a thriving scene, the partner broke up with her again. This “forced”, extracted his own industry - Sino-Italian joint venture a new static restaurant.