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香蕉奶冻 选用新鲜香蕉1000克(8只～10只),洗净,带皮煮20分钟,捞出后剥去外皮。将香蕉切成薄片,置于陶瓷或不锈钢容器中,加入白糖200克,捣烂的椰丝50克,再徐徐倒入牛奶500克,一同搅拌。另取一碗,加适量水,放入琼脂适量,上笼蒸至溶化,放入香蕉中拌匀后,倒入平盘,待凝固后入冰箱,食时取之。 香蕉脆片 采用完好熟透的香蕉,洗净去皮后剁成薄片。配料用香蕉10份,奶粉1份,水5份。先将奶粉和水冲和,再倒入香蕉片中,充分搅匀倒入1毫米厚平面容器中,以热水在其底部加热数分钟后,即制成凝胶状香蕉片。为便于从容器中取出,再将一片片香蕉凝胶片置于130摄氏度～150摄氏度素油锅中炸至茶色,即可制成松脆香美的香蕉
Banana frozen selection of fresh bananas 1000 grams (8 ~ 10), wash, skin cook for 20 minutes, remove the skin after stripping. The bananas cut into thin slices, placed in ceramic or stainless steel containers, add 200 grams of sugar, smashed shredded coconut 50 grams, and then slowly poured into 500 grams of milk, together with stirring. Another take a bowl, add appropriate amount of water, add amount of agar, cage steaming until melted, into the bananas and mix well, into the flat plate, to be solidified into the refrigerator, food when taken. Banana crisps with well-cooked bananas, washed and peeled chopped into thin slices. Ingredients Banana 10 parts, 1 part of milk, water 5 parts. The first milk and water rushed and then into the banana slices, fully mixed evenly poured into 1 mm thick flat container, with hot water at the bottom of heating a few minutes, that is made of gel-like banana slices. In order to facilitate the removal from the container, and then a piece of banana gel film was placed in 130 degrees Celsius to 150 degrees Celsius oil pan fry until brown, you can be made of crispy fragrant banana