论文部分内容阅读
始终不渝“中国胃”无论你浪迹天涯千万里,或是离乡背井数十载,你始终揣着一个“中国胃”。不管老外餐厅烤牛排、煎三文鱼和炸龙虾尾多么香气四溢,也不管快餐店里汉堡、披萨和炸鸡块多么诱人,假若一日三餐让你与这些打交道,你的“中国胃”肯定叫苦不迭。南方兄弟就希望来一份梅菜烧肉和鱼香茄子,配大米饭吃大快朵颐,或者是来个韭菜花炒肉和荠菜拌香干,也好下饭;北方哥们当然首选三鲜饺子,俗话说:好吃莫过饺子,或者来份打卤面配天津包子也不赖,总之比老外的好吃得多。提起美式早餐更不受
Always “China stomach” Whether you wander thousands of miles in the world, or dozens of years away from home, you always have a “Chinese stomach.” Regardless of the grilled beef steak in the foreigner’s restaurant, how fragrant the fried salmon and fried lobster tail, and no matter how enticing the fast food restaurant burgers, pizza and fried chicken, if your three meals a day let you deal with these, your Chinese stomach "Certainly complain bitterly. Southern brothers would like to come to a plum dish and fish-flavored eggplant, with big rice Yakitori, or to a chive fried pork and shepherd’s purse mixed spices dry, or rice; North buddy of course the preferred San Xian dumplings, the saying goes: Tasty dumplings, or to hit the ramen with Tianjin steamed stuffed buns are not bad, in short, much cheaper than foreigners. Farewell American breakfast