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文章概述了生理生化鉴定技术和DNA分子标记技术的原理及在小麦品种鉴定和纯度分析上的应用,探讨了各种鉴定技术的主要优点和缺点。
The paper summarizes the principle of biochemical and biochemical identification technology and DNA molecular marker technology and its application in the identification and purity analysis of wheat varieties. The main advantages and disadvantages of various identification techniques are discussed.