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猕猴桃不仅好吃,而且营养丰富,很多人都喜欢吃。但猕猴桃的皮却很难剥,硬一些的猕猴桃用刀切很容易切下过多果肉,造成浪费;软一些的猕猴桃如剥不好也会连带果肉一同剥下来,吃着实在费事。下面就教大家一个吃猕猴桃的小窍门,从此吃猕猴桃省时省力,尽情享受酸甜滋味。方法:1.猕猴桃洗净后,用水果刀切掉猕猴桃的两端。2.找一把不锈钢勺子,将勺子贴着猕猴桃的皮插进去,让勺子贴着猕猴桃皮转一个圈,猕猴桃皮就被完整地去掉了。爱心小贴士:选择与猕猴桃大小相当的不锈钢勺去皮更容易。
Kiwi is not only delicious, but nutritious, many people like to eat. However, the skin of kiwifruit is very hard to peel. Hard kiwifruits are easy to cut off with too much flesh with a knife, resulting in waste; softer kiwifruit peels off with the flesh together, and eating is really troublesome. Here to teach you a trick to eat kiwi, kiwi since time-saving effort to eat, enjoy the sweet and sour taste. Method: 1. Kiwi wash, cut with a fruit knife kiwi ends. 2. Find a stainless steel spoon, put the spoon close to the skin of kiwi inserted, so that the spoon close to a circle of kiwi skin, kiwi skin is completely removed. Caring tips: choose a size similar to kiwi peeled stainless steel spoon easier.