干制费菜

• 作 者: 毕汝和 毕忠源
• 出 处: 中国花卉盆景
• 发表日期: 2007年12期
• 关键词: 费菜 野味菜肴 花卉盆景 食用方法 干菜 鲜食 空缺 春夏 大家 平时

费菜不仅可以鲜吃(见《中国花卉盆景》2007年第8期),还可以制成干菜。干制费菜弥补冬季或平时吃不到新鲜费菜时的空缺,别有风味。可在春夏秋季费菜旺长季节将食用之后多余部分及时采集、加工作为储备。干制费菜与鲜食费菜风味又有不同,其食用方法众多,大家不妨开动脑筋,制成可口的美昧。吃过之后您就会知道,它是冬季一道特殊的野味菜肴。

Fei Cai not only eat fresh (see “Chinese flower bonsai” 2007 the eighth period), but also can be made into dried vegetables. Dry food dishes make up for the winter or usually can not eat fresh when the vacancies, do not have flavor. In the spring, summer and fall season long food will be consumed after the extra part of the timely collection, processing as a reserve. Dry food fee and fresh food fee dishes have different flavors, their consumption of many ways, we may wish to start their brains, made of delicious Mei Mei. After eating you will know that it is a special winter game dishes.