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急性肝炎病人,早期或病重阶段都有食欲不振、恶心、厌油等症状。而恢复期时,病人食欲好转,又需要充足的营养。因此,急性肝炎的饮食原则是,食物清淡、新鲜、易于消化。以流质或半流质食物为宜,如粥、鲜果汁、奶类等。病情好转,食欲改善时,可适当调配适合口味、易于消化的饮食(包括蛋、肉类),这时不一定限制脂肪的摄入,但要补充足够的蛋白质和维生素。急性肝炎病人要忌口的食品主要有:油炸、煎、炒的食品,肉汤、鱼汤、鸡汤,以减轻肝脏负担,保护肝脏机能。此外,饮食要有节制,要
Acute hepatitis patients, early or severe stage have loss of appetite, nausea, tired of oil and other symptoms. The recovery period, the patient appetite improved, they need adequate nutrition. Therefore, the principle of diet of acute hepatitis is that the food is light, fresh and easy to digest. To liquid or semi-liquid food is appropriate, such as porridge, fresh fruit juice, milk and so on. When the condition is improved and the appetite is improved, a suitable diet that is easy to digest (including eggs and meat) may be appropriately formulated. In this case, the intake of fat may not necessarily be limited, but enough protein and vitamins should be added. Acute hepatitis patients to avoid diet foods are: fried, fried, fried foods, broth, fish soup, chicken soup, in order to reduce the burden on the liver and protect the liver function. In addition, diet should be modest, to be