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为了研究腐植酸复合微生物肥在蔬菜上的应用效果,本试验设置常规施肥(对照)处理、普通复合肥处理、腐植酸复合微生物肥处理3个处理,研究了腐植酸复合微生物肥在番茄和辣椒上的施用效果。结果表明:施用腐植酸复合微生物肥有利于改善番茄和辣椒的农艺性状;腐植酸复合微生物肥促进番茄和辣椒增产、增收效果显著,可使番茄产量较普通复合肥增加8.7%,经济效益增加21.12%,辣椒产量较普通复合肥增加11.1%,经济效益增加27.27%。
In order to study the application effect of humic acid compound microbial fertilizer on vegetables, we set three treatments of conventional fertilization (control) treatment, common compound fertilizer treatment and humic acid compound microbial fertilizer treatment, and studied the effect of humic acid compound microbial fertilizer on the growth of tomato and pepper On the application effect. The results showed that humic acid compound microbial fertilizer could improve the agronomic characters of tomato and pepper. The humic acid compound microbial fertilizer could promote the yield increase of tomato and pepper, and increase the yield significantly. The yield of tomato could increase 8.7% and the economic benefit increased by 21.12% %, Pepper yield increased 11.1% over ordinary compound fertilizer, economic benefits increased 27.27%.