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日本科学家通过实验研究发现,食物中蛋白质含量对味觉发育有很大影响。如果嬰幼儿时期饮食中蛋白质含量偏低,日后孩子可能口味重(喜欢吃咸)。从预防高血压等病出发,应引起年轻父母的足够重视。高血压、动脉硬化、冠心病不单纯是成年人的病,许多学者认为,在嬰幼儿时期,即已存在营养上的发病因素、故必须从小注意营养卫生。蛋白质由于其特
Japanese scientists through experimental research found that the protein content of food on the development of taste has a great impact. If the protein content of infants and young children in the diet is low, the future children may taste heavy (like to eat salty). Starting from the prevention of hypertension and other diseases, should cause enough attention of young parents. Hypertension, arteriosclerosis, coronary heart disease is not simply an adult’s disease, many scholars believe that in infants and young children, that is, there are nutritional factors, it is necessary to pay attention to nutrition and health. Because of its special protein