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高接椪柑与定植椪柑相比,投产期与丰产期均提早2～3年,生产效益成倍提高,且销路畅通。下面介绍具体做法:高接时期。一般在2～9月进行。2～4月春接,以切接为主,辅以单芽腹接;5～6月夏接以芽接为主;8～9月秋接以腹接为主。选定换头部位。大龄及郁闭树主枝较大,选低位、长势向上的侧枝为接砧,每株接芽15个左右。中幼年树以主枝或低位侧枝为接砧,每株接芽6～12个。接砧位置宜低,
Compared with the colonization Ponkan fruit, Ponkan Citrus put into production period and high yield period are 2 to 3 years earlier, the production efficiency doubled, and the sales flow. The following describes the specific practices: high access period. Generally carried out in 2 ~ September. 2 ~ April spring then, to cut access, supplemented by a single bud Abdominal access; 5 to 6 months to pick the main Bud; autumn 8 to September autumn to Abdominal access. Selected head replacement. Older and canopy trees main branches larger, the election low, growing up the side branches for the anvil, each plant about 15 buds. Middle-aged and young branches to the main branch or lower anvil for the next anvil, each bud 6 to 12. The anvil position should be low,