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俗话说一招鲜,吃遍天,德州市90后农村小伙杜国涛从广东省打工返乡后,就是凭借学到的厨艺开起了餐馆,主打菜就一个:炖品——滋补靓汤。可别小瞧了这碗汤,就是这里面的一个东西,给他带来了致富的敲门砖。杜国涛的一招鲜就是不放味精,全凭自己的厨艺调出食物好味道。他烹制的炖汤,有虫草炖老鸭、牛奶红枣炖乌鸡、莲子冰糖炖花胶等等。也正是这个原因,杜国涛的餐馆一天就能卖出200多份煲汤。吃惯了靠着调味剂做出来的鲜乡可东他红馆鲜
As the saying goes, there is a trick, eat all over the world, after the 90-year-old villager of Duzhou City, Du Guotao returned home from work in Guangdong Province, he learned to open a restaurant with cooking skills, and the main dish is: stew products—nourish soup. Do not underestimate this bowl of soup, is one of the things inside, giving him a stepping stone to get rich. Du Guotao’s fresh trick is not to use MSG and rely on his own cooking to bring out good food taste. He cooked stew, Cordyceps braised Laoya Duck, jujube braised with black dates, stewed lotus root, stewed sugar, and so on. It is also for this reason that Du Guotao’s restaurants can sell more than 200 soups a day. I used to rely on the flavoring agent to make fresh village can be fresh red East Hall