【摘 要】
：
由于大豆植株中钾的含量以及被大豆籽粒带走的都远比谷类作物(例如玉米、小稻、小麦)多,因此大豆的钾素营养在大豆的生产中受到普遍重视。
Potassium nutrition in soybean
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由于大豆植株中钾的含量以及被大豆籽粒带走的都远比谷类作物(例如玉米、小稻、小麦)多,因此大豆的钾素营养在大豆的生产中受到普遍重视。
Potassium nutrition in soybeans is gaining widespread importance in the production of soybeans because both the potassium content of soybeans and the amount taken away by soybeans are far greater than those of cereals (eg, corn, rice, wheat).
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