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原料饺子粉300克,白菜400克,猪肉馅200克,菠菜150克,开水、盐、鸡精、五香粉、熟植物油、葱姜末、腐乳、香油适量白菜馅制作1肉馅加入适量熟植物油搅匀,搅至肉馅和油完全融合,再加入葱姜末、盐、鸡精、五香粉、香油、少许腐乳拌匀,放置一会儿使其入味。2白菜洗净,剁成末,挤干水分,放入肉馅中拌匀。饺子制作1菠菜洗净放入搅拌机中搅成菜汁,过滤后留绿色的汁备用。2取2/3的面粉加入适量开水,边加水边搅拌,搅至没有干面粉,揉成面
Raw dumpling powder 300 grams, 400 grams of cabbage, pork 200 grams, 150 grams of spinach, boiled water, salt, chicken, allspice, cooked vegetable oil, green onion, fermented bean curd, sesame oil amount of cabbage stuffing 1 meat fill in the amount of cooked vegetable oil stir , Stir until the meat and oil fully integrated, then add onion ginger, salt, chicken, allspice, sesame oil, a little bean curd mix well, place it for a while tasty. 2 cabbage washed, chopped into the end, squeezed water, add meat and mix well. Dumpling production 1 spinach washed into the blender stir into juice, filtered to leave the green juice spare. 2 2/3 of the flour to join the amount of boiling water, while adding water while stirring, stirring until no dry flour, knead into the surface