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金桂飘香的季节,正是常熟虞山特产———顶山栗成熟应市的时候,嗅着满街糖炒栗子那特有的香味,我心头一亮,何不“就地取材”,让学生写写这家乡的特产,既练文笔,又长知识,而且当时正执教贾祖璋先生的《南州六月荔枝丹》,好风可凭上青天!于是,历时一周的写作训练计划开始实施。在
The season of the fragrance of golden osmanthus fragrance is the specialty of Changshu 虞山, which is the specialty of Changshu 栗山栗, and it smells the unique flavor of Tangchaolizi, and my heart shines. Why don“t you use “local materials” and let students write? Writing this specialty of the township, both practice writing and long knowledge, and was teaching Mr. Jia Zuyi’s “Laos of Nanzhou in June, Lizhi Dan”, and the good wind was on the blue sky! Therefore, a one-week writing training program began. in