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如下这条新闻算得上是杧果腌制达人的福音。印度国家农业研究院和圣雄普莱农业大学的专家学者们历时7年,培育出腌制专用的杧果品种,其保存期可达一年之久。研究人员几经反复试验才培育出这一杧果品种,比1999年时培育的杧果品种Ruchira更
The following news is considered the gospel of the pickled ginseng. For seven years, experts and scholars from the National Institute of Agricultural Research of India and the Agricultural University of Saint-Pruney have cultivated pickled fruit varieties for up to one year. Researchers have repeatedly tried to cultivate this variety of mango fruit, compared with the fruit variety Ruchira that was cultivated in 1999