果树闷芽的原因及防治办法

• 作 者: 江涛 德勇
• 机 构: 江苏省连云港市岗埠农场林果站!222344,江苏省连云港市岗埠农场林果站!222344
• 出 处: 现代农业
• 发表日期: 1997年04期
• 关键词: 防治办法 隐芽 喷施宝 苗木移栽 机能失调 土壤温度 吸收水 部分和

所谓果树闷芽，是指新栽的果树，已进入到春季的3～4月份仍不发芽，但它既不干消，也不皱皮，这种现象称为闷芽。造成闷芽的原因大致有以下几点：一是果树苗木移栽时份报过多，尤其是须根太少，定植后不易吸收水分和养分，造成地上部分和地下部分生理机能失调；二是定植地的地?

The so-called fruit tree stuffy buds, refers to the newly planted fruit trees, has entered the spring of March to April is still not sprouting, but it is neither dry down, nor wrinkled skin, a phenomenon called boring. The causes of nausea buds are generally the following: First, too many reports of fruit trees when transplanted, especially the fibrous roots is too small, not easy to absorb moisture and nutrients after planting, resulting in aboveground and underground physiological dysfunction; Second, planting Ground?