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豌豆芽是指在无土栽培条件下,将豌豆种子置于适宜的温湿度条件下萌发长出的数厘米长的幼芽,经绿化处理后采食的绿芽。豌豆芽含有丰富的植物性蛋白和人体所需的多种营养物质。炒食具有独特的清香,加之色泽翠绿和清爽脆嫩的口感,是冬季和初春季节极受城乡居民喜爱的菜肴之佳品。豌豆芽的整个培育过程不需施用任何化肥和农药,是一种真正无公害的绿色食品,深受崇尚保健的现代人的青睐。在国外已作为一种高档宾馆蔬菜,国内许多大中城市也掀起了一股芽菜热。虽然豌豆芽的整个培育技术比较简单,但培育过程中温度和光照的合理控制,对其质量和产出影响较大。本文探讨了其处
Pea sprouts refers to the soilless culture conditions, the pea seeds placed in suitable conditions of temperature and humidity germinate grow a few centimeters long buds, after greening feed green shoots. Pea sprouts are rich in plant-based proteins and many of the nutrients your body needs. Fried with a unique fragrance, combined with green color and fresh crisp taste, winter and early spring season is extremely popular dishes of urban and rural residents share. Pea sprouts do not need to apply any fertilizers and pesticides throughout their cultivation process. They are truly green and non-polluting foods favored by modern people who advocate health care. In foreign countries as a high-grade hotels and vegetables, many large and medium-sized cities in China also set off a sprout fever. Although the whole cultivation technique of pea sprouts is relatively simple, the reasonable control of temperature and light during cultivation has a great influence on its quality and output. This article explores its place