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原料:番茄5个,洋葱半个,香叶2片调料:蜂蜜3汤匙(45毫升),白醋4汤匙(60毫升),淀粉1汤匙(15克),盐2茶匙(10克)做法1.把番茄和洋葱清洗干净。番茄去蒂,洋葱切去头尾。把切成大块儿的番茄和洋葱放入原汁机中,榨出果蔬汁,渣滓不要。取一勺果汁,同淀粉混合调匀备用。2.将果蔬汁放入小锅中,放入香叶,大火煮开后转小火,边煮边搅拌,直至果蔬汁变得略浓稠,这时取出香叶,加入蜂蜜、白醋、盐,调匀,再把淀粉汁
Ingredients: 5 tomatoes, half onion and 2 leaves of geranium. Ingredients: 3 tablespoons honey (45ml), 4 tablespoons white vinegar (60ml), 1 tablespoon starch (15g), 2 tablespoons salt (10g) Wash tomatoes and onions. Tomato stalks, onion cut to the head and tail. The cut into large pieces of tomatoes and onions into the juice machine, squeezed juice, dregs do not. Take a spoonful of juice, mix well with starch and mix well. 2. The juice into the pot, add geraniol, the fire boiled turn small fire, while cooking while stirring until the juice becomes slightly thick, then remove the geranium, add honey, white vinegar, salt , Mix thoroughly, then starch juice