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虾干粉丝杂菜煲原料:菜心100g,草菇150g,虾干、节瓜1个,节瓜1个,西兰花100g,菜心100g,草菇150g,虾干25g,粉丝100g,高汤500ml,盐1茶匙,油1/2汤匙做法:虾干放入碗中,注入适量温水浸没所有虾干,浸泡20分钟至回软。粉丝用冷水浸泡20分钟至回软。节瓜洗净,削掉外皮,纵向剖成4瓣,将中心的籽切去,然后切成小块。西兰花洗净,切成小块。菜心择洗干净,切成寸段。草菇洗净,从中间剖成两半。中火加热砂煲中的油至5成热,放入浸泡好的虾干翻炒2分钟,然后注入高汤煮沸。
Shrimp dry vermicelli pot raw materials: cabbage 100g, straw mushroom 150g, shrimp, gourd 1, a gourd, broccoli 100g, cabbage 100g, mushrooms 150g, shrimp 25g, fans 100g, 500ml , 1 teaspoon salt, 1/2 tablespoon oil Practices: Dried shrimp into the bowl, into the amount of warm water immersion all shrimp, soak for 20 minutes until soft. Fans soak in cold water for 20 minutes until soft. Cut the melon, cut off the skin, cut into 4 longitudinal, the seeds cut to the center, and then cut into small pieces. Broccoli wash, cut into small pieces. Dish heart wash, cut into inch section. Wash the mushrooms, cut in half in the middle. Medium heat to heat the oil in the sand pot to 5 into heat, soak in soaked shrimp for 2 minutes, and then into the broth to boil.