论文部分内容阅读
新采收的西洋参种子,在室内阴干35天,分别贮藏在普通冰箱(3～4℃);低温冰箱(-15～-18℃);室内(12～18℃)和阴棚(自然变温)中,开放和封闭255天。这些种子在同一条件下层积催芽135天,低温冰箱和阴棚中贮藏的种子,全部霉变。室内开放贮藏的种子,失水率达14.6％,霉变率较高(达40％)。室内封闭贮藏和普通冰箱贮藏的西洋参种子最好,霉变率0％～3.3％,裂口率73.3％～93.3％。
The newly harvested American ginseng seeds are dried indoors for 35 days and stored in normal refrigerators (3-4 ℃), low temperature refrigerators (-15-18 ℃), indoor (12-18 ℃) and shaded sheds (natural temperature change) Medium, open and closed 255 days. These seeds stratified in the same conditions germination 135 days, low temperature refrigerators and shades stored in the seeds, all moldy. Indoor open storage of seeds, water loss rate of 14.6%, mildew rate higher (up to 40%). Panax quinquefolius seeds were most suitable for indoor closed storage and normal refrigerator storage. The rates of mold change were 0% -3.3% and the rates of split were 73.3% -93.3%.