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应用猪粪分离渣栽培毛木耳,并对毛木耳子实体进行品质测试与分析。试验结果表明,由猪粪分离渣培养的毛木耳产品,子实体粗蛋白含量为9.0%、粗纤维含量21.1%、粗脂肪含量1.1%、灰分含量2.61%、氨基酸总量6.1%,其中必需氨基酸占氨基酸总量的43.6%;毛木耳子实体中的砷(As)、铅(Pb)、汞(Hg)、镉(Cd)重金属含量均符合国家绿色食品食用菌卫生标准。
Application of pig manure separated slag cultivation of fungus, and Mao quality of wood fungus test and analysis. The results showed that the crude fructus momordicae cultured by swine manure residue had the crude protein content of 9.0%, the crude fiber content of 21.1%, the crude fat content of 1.1%, the ash content of 2.61% and the total amino acids of 6.1%. The essential amino acids Accounting for 43.6% of the total amino acids. The contents of As, Pb, Hg and Cd in A. mauritus were all in conformity with the national hygiene standards for edible mushrooms.