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十年前,我供职于广东的一家传媒,每年有几次去广州总社开会、述职。在下榻的酒店饮早茶,是我的一大享受。自诩不睡懒觉的我,梳洗完毕即去餐厅,却往往已有比我年长的老者在那里,手持报纸,“一盅两件”,惬意地品味生活。他们会自豪地告诉我,广东的点心,皮分四大类,二十三种;馅有三大类,四十七种,若排列组合,可以多达千种以上。这个位子他已经坐了二十年,天天来,还没吃完呢!我当时只觉将他太夸张,后来才知道,粤式点心,至少有:包类(最招牌的有蚝油叉烧包、香菇滑鸡包、罗汉斋包、蟹黄灌汤包、玫瑰豆沙包、酥皮莲蓉包等)、烧卖类(干蒸鲜虾烧卖、“市桥”白烧卖、网油牛肉烧卖、豉汁蒸排骨烧卖等)、饺类(鲜虾饺、“娥姐”粉果、酿肠粉、猪肠粉等)、卷类(金华鸡卷、火鸭
Ten years ago, I worked for a media station in Guangdong. Several times a year I went to a meeting of the Guangzhou Heads of State and debriefing. Drink tea in the hotel stay, is my big enjoyment. I never sleep late, I finished the grooming to the restaurant, but often older than I have been there, holding newspapers, “a cup of two,” cozy taste of life. They will proudly tell me that the dim sum in Guangdong is subdivided into four major categories and 23 sub-categories. There are three major categories and forty-seven kinds of stuffing. As many as a thousand kinds can be arranged and arranged. He has been sitting in this seat for twenty years, every day, not yet finished it! I was feeling that he was too exaggerated, and later learned that dim sum, at least: bags (the most signboard oyster sauce pork package, Shiitake mushrooms, mushrooms, chicken, mushrooms, mushrooms, mushrooms, mushrooms, Pork dumplings (fresh shrimp dumplings, “E sister” Fen Guo, stuffed rice, pig intestines, etc.), volumes (Jinhua chicken rolls, duck fire