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8月4日,恒天然发布公告称,约有40万吨乳清蛋白原料可能受肉毒杆菌污染,部分含肉毒杆菌的乳清蛋白流入中国。媒体报道后,中国国家质检总局同日公布了4家进口了可能受到肉毒杆菌污染的新西兰恒天然集团产品的企业名单。据悉,肉毒杆菌是一种生长在常温、低酸和缺氧环境中的革兰氏阳性细菌.在罐头食品及密封腌渍食物中具有极强的生存能力,是毒性最强的毒素之一。截至发稿,该事件还在不断升温,各媒体也从多角度,多视点接连报道了该事件的相关信息。盘点此次事件,记者谈以下几点感受:
August 4, Fonterra released a notice that about 400,000 tons of whey protein material may be contaminated with Botox, part of the Botulinum-containing whey protein flows into China. After the media reported, on the same day, China’s General Administration of Quality Supervision, Inspection and Quarantine released 4 list of enterprises importing New Zealand Fonterra products which may be contaminated by Botox. It is reported that Clostridium botulinum is a Gram-positive bacterium that grows in room temperature, low acid and hypoxia environment and is one of the most toxic toxins in canned foods and sealed pickled foods with strong viability. As of press time, the incident is still heating up, the media also from multiple perspectives, multi-point of view reported the incident related information. Count the incident, the reporter talked about the following feelings: