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亚平宁半岛浓郁的风情,赐于意大利菜自然的韵味,而穿越时空的文化底蕴,又使意式佳肴富于艺术灵感。跟我们一起去探寻意大利美食,享受大快朵颐的一刻,将会让你回味无穷。本期特邀厨师:戴立凡职位:深圳富苑皇冠假日套房酒店餐饮总监及厨艺总监从事厨师行业:17年,曾在多家五星级酒店及米其林餐厅就职意大利牛肉金枪鱼卷厨师好介绍这道菜是意大利圣雷蒙的菜式。主食材是牛肉,再以生吞拿鱼和水瓜柳、柠檬的酸味,伴以地中海香草、百里香和罗勒,体现了肉与海鲜的完美搭配。另外,在摆盘上也别具匠心,煮熟的蛋白里浇上新鲜的蛋黄,视觉上非常漂亮。
Apennine peninsula rich style, thanks to the natural flavor of Italian cuisine, and through the cultural heritage of time and space, but also to make Italian cuisine rich in artistic inspiration. Join us to explore the Italian cuisine, enjoy the moment, will make you aftertaste. This special guest chef: Dai Li Fan Position: Crowne Plaza Suites Shenzhen, Shenzhen Catering Director and Culinary Director Chef in the industry: 17 years, in a number of five-star hotels and Michelin restaurant inauguration Italian beef tuna roll cook good introduction to this Dish is the dish of San Ramon in Italy. The main ingredients are beef, then raw tuna and melon, lemon sour, accompanied by Mediterranean herbs, thyme and basil, reflecting the perfect mix of meat and seafood. In addition, the wobbler also ingenuity, cooked egg white egg yolk, visually very beautiful.