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以各种鲜活海鲜与野生菌为主要食材,充分的把海鲜与野生菌的原有风味及鲜美相融合!先品锅里的各式海鲜与野生菌,在品完食材后喝汤,汤汁是鲜香微辣!喝完汤后的感觉是畅快淋漓,余味无穷!TIPS:先将锅底加热后,用最小火保温。切忌大火猛煮,以免食材粘锅,影响口感。食用时,将汤汁与食材装入碗中同时食用。品完锅里食材后,可选择加入辅食与蔬菜,
With a variety of fresh seafood and wild mushrooms as the main ingredients, the full integration of the original flavor of seafood and wild mushrooms and delicious! The first product of all kinds of seafood and wild mushrooms in the finished product soup after the soup, soup Juice is delicious spicy! After drinking the soup feeling is fun dripping, aftertaste! TIPS: First, the bottom of the pan heated, with a minimum of fire insulation. Avoid boiling the fire, so as not to affect the pan pan, affecting the taste. When eating, put the soup and ingredients into the bowl while eating. After finishing the pot ingredients, you can choose to add food and vegetables,