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食品生产经营企业和个体食品工商户是食品卫生法调整的法律关系主体,是各级食品卫生监督机构开展食品卫生监管工作的对象。全面、系统地登记掌握监督对象的基本情况,是规范、指导各项食品卫生监督管理工作的重要基础。食品卫生执法以来,各级食监机构在食品卫生监管工作实践中,通过食品卫生许可证发证登记、建档和统计工作,掌握辖区内食品生产经营企业与个体食品工商户基本情况,为食品卫生监管工作提供依据。然而由于对如何反映食品卫生监管对象
Food production and operation of enterprises and individual food businesses is the main body of the legal relationship of food hygiene law adjustment is the food hygiene supervision agencies at all levels to carry out food hygiene supervision object. To comprehensively and systematically register the basic situation of supervising the object of supervision is an important basis for standardizing and guiding the supervision and administration of various food hygiene. Since the enforcement of food hygiene law, the food safety supervision authorities at all levels in food hygiene supervision practice, through the registration of food hygiene license registration, archiving and statistical work to grasp the basic conditions of food production and operation of enterprises and individual food businesses, as food Health supervision to provide the basis. However, due to how to reflect the food hygiene supervision object