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2015年,中国“菜篮子”产品价格网络动态呈现六大特点:一是网络舆情上半年态势平稳、下半年起伏较大;二是猪肉、鲜菜联手成为CPI涨跌主力推手;三是节日效应被诸多因素稀释;四是猪肉价格淡季持续上涨;五是果菜滞销现象频繁出现;六是天气因素对价格影响较为明显。提出了相应的建议:一是加强重点品类监测;二是大力保障节日供应;三是切实解决滞销难题;四是密切关注天气影响。
In 2015, the price dynamics of China’s “vegetable baskets” product network showed six major characteristics: firstly, the network public opinion was stable in the first half of the year with a large fluctuation in the second half; secondly, pork and fresh vegetables joined forces to become the main force in pushing CPI up and down; thirdly, The effect is diluted by many factors; Fourth, the off-season pork prices continued to rise; Fifth, the frequent occurrence of poor sales of fruit and vegetables; Sixth, the weather is more obvious impact on prices. Put forward the corresponding suggestions: First, to strengthen the monitoring of key categories; second, to vigorously protect the holiday supply; Third, to solve the problem of poor sales; Fourth, pay close attention to the weather.