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《中国企业家》2015年第8期封面故事《海底捞踢翻老锅底,你还学不学》海底捞和西贝是一对不错的比较对象,同时代创业,同样做餐饮,一起奔着一个最艰难的目标行进——餐饮的标准化。两者最大的差别是,海底捞有一本所谓你学不会的书,这是关于它最大的幻觉。那本超级畅销书塑造了一个温情厚重的家文化企业形象,仿佛是一个慈善机构,员工心甘情愿付出,这是老板们梦寐以求的绝佳企业文化,他
“Chinese Entrepreneurs” 2015 the eighth cover story “Sea fishing kicking turn over the bottom of the pot, you still do not learn to learn” sea fishing and shellfish is a good comparison of objects, the same era of entrepreneurship, the same dining, with Ben One of the toughest goals to go forward - dining standardization. The biggest difference between the two is that the sea fishing has a so-called book that you will not learn, which is about its biggest illusion. That super bestseller has shaped a warmhearted home culture corporate image, as if it is a charity, employees are willing to pay, this is the boss dream of a great corporate culture, he