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为了解青岛市“五小”餐饮单位卫生现状,为政府决策提供科学依据。青岛市卫生监督局于2008-02-18/03-31组织市区两级卫生监督机构对全市646家“五小”餐饮单位卫生安全现状进行了调查分析,现将调查结果报告如下。1对象与方法1·1对象全市加工经营面积小于100 m2的小餐馆、小吃
In order to understand the health status quo of “five small” catering units in Qingdao, it provides a scientific basis for government decision-making. Qingdao Municipal Bureau of Health Supervision organized health supervision agencies at both urban and urban levels to conduct a survey and analysis of the health and safety status of 646 “five small” catering units in the city from February to February 2008, and the results of the investigation are reported as follows. 1 objects and methods 1.1 object The city processing business area of less than 100 m2 diner, snacks