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如今,随着市场经济的发展,生活节奏越来越快,在外就餐的人也越来越多。正因如此,不少人瞅准了这一点开始投资开餐馆。餐馆投资可多可少,店面可大可小,真正把餐馆开火了,利润不算小。但是,如何让餐馆火起来,确实是一门深奥的学问。君不见,有些餐馆开得红红火火,走了一帮顾客,又来了一批食客,甚至宁愿等,也不愿去其他餐馆。有的餐馆则门前冷落车马稀,甚至一天不开张。即使开张了也是三五个人,两三张桌。这红火与冷清的对照,你能不说里边有着深奥的学问?据笔者多年留意观察与研究,红火的餐馆老板在经营中基本做到了“特、情、俭、远”四个字。笔者信手写出,让餐馆老板看了琢磨琢磨是
Nowadays, with the development of market economy, the pace of life is getting faster and faster, and more and more people are eating out. Because of this, many people took a look at this and started investing in restaurants. Restaurant investment can be more or less, the store can be large and small, the real restaurant opened fire, the profit is not small. However, how to make the restaurant fire up is really a profound knowledge. Do not you see, some restaurants booming, took a bunch of customers, they came to a group of diners, or even prefer, do not want to go to other restaurants. Some restaurants in front of cars and horses in the cold, or even a day does not open. Even if the opening is also three or five individuals, two or three tables. This booming and deserted control, can you not say there is a profound knowledge? According to the author for many years to observe and study, the booming restaurant owner in the business to do a “special, love, frugality, far,” the word. Written by letter, let the restaurant owner looked pondering pondering is