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提及快餐原料,恐怕很多人会脱口而出:牛肉、生菜、面包和土豆等。可是你知道吗?你吃进去的原料远不止于这几种。据统计,麦当劳巨无霸汉堡表面上虽只有7种食材,但其实共含67种原料。美国“博闻网”近期载文,美国营养专家威廉(?)哈里斯根据对麦当劳、肯德基等五大快餐连锁店的调查,以及与美国食品和药物管理局(FDA)常见食物原料及色素清单的比照分析,列出快餐最常见的10大原料,并指出部分原料可能会引起健康问题。
Mention fast food ingredients, I am afraid many people blurted out: beef, lettuce, bread and potatoes. But do you know? The raw materials you eat are far more than these. According to statistics, although there are only 7 kinds of ingredients on the surface of McDonald’s Mac Burger, but in fact contains a total of 67 kinds of raw materials. According to a recent article by US blogger Wilhelm Harris, according to a survey of five fast food chains such as McDonald’s and KFC, as well as links to common food ingredients and pigments of the U.S. Food and Drug Administration (FDA) A comparative analysis of the top 10 most common raw materials for fast food is presented, pointing out that some of the raw materials may cause health problems.