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1 花粉蜂蜜酒制作 取1.25千克蜂蜜盛于坛中或其它适于保温的器皿中。将3.25千克的开水倒入坛内,边倒边搅,使蜂蜜化匀。然后进行冷却,待冷却到25℃左右时将研制成粉状的黄酒曲(市售,每0.25千克蜜用曲量50～100克),均匀地拌入蜜水中。一般情况下,24小时后即开始发酵,在发酵旺盛后期,添加蜜汁2％的花粉继续发酵。夏季经6～7天,冬季经30天的发酵,曲下沉,上部的澄清液即为花粉蜂蜜酒。
1 pollen mead production take 1.25 kilograms of honey in the altar or other suitable insulation in the vessel. 3.25 kg of boiling water poured into the altar, while pouring edge stir, so honey uniform. Then cooling, to be cooled to about 25 ℃ will be developed into a powdered rice wine song (commercially available, every 0.25 kg of honey volume of 50 to 100 grams), evenly mixed with honey water. Under normal circumstances, 24 hours after the start of fermentation, fermented in the late, add 2% honey pollen to continue fermentation. After 6 to 7 days in summer, 30 days in winter fermentation, song sinking, the upper part of the clarified solution is pollen mead.