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近年来,油桃作为一种新兴水果越来越受到人们所喜爱,其主要原因:首先应归功于果面色泽和口味的不断改进,改进后的油桃果个更大、甜味更浓,而色泽的艳丽则是其它水果所望尘莫及;油桃果面无毛,免除了擦洗茸毛的麻烦,这正是现代消费者所期望的。但是,在我国一些夏季高温、多雨、空气湿热的地方,油桃树冠易徒长,抗病性弱,果锈较重,裂果多,味道偏酸,不适宜于大量栽培;而我国西北地区则夏季
In recent years, nectarine as an emerging fruit more and more people are loved, the main reason: first of all due to the continuous improvement of the color and taste of the fruit surface, the improved nectarine fruit a larger sweetness thicker, and Gorgeous color is far behind other fruits; nectarine fruit glabrous, eliminating the trouble of scrub hair, which is what modern consumers expect. However, in some areas of China with hot, humid and humid air, nectarine tree tops are easy to grow, with weak disease resistance, heavy rust, cracked fruit, and sour taste, which is not suitable for large-scale cultivation. However, summer in Northwest China