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初到东北,白色柔软的米饭和湿润的江南从我们的生活里飘走了。取而代之的是北疆坚硬的绛色高粱米饭,金黄色的大馇子饭,小米或苞米面加碱熬成的糊糊,一个月九斤可以买馒头的细粮票。吃白米饭成为南方人群里的一种奢望,延至一种情调一种享受一种礼节一种娱乐。每天面对北方饮食,反差和情绪作祟,对米饭的思念竟已近似图腾了。离家前没几个人学过做饭,到林场后,男男女女人手一
First arrived in the northeast, white soft rice and moist south of the river drifted away from our lives. Be replaced by the northern Xinjiang Jiang purple sorghum hardy rice, golden brown rice, rice or boiled rice noodles boiled paste, nine pounds a month can buy bread thin grain votes. To eat white rice has become a luxury in the South, to a kind of mood to enjoy a manners and kind of entertainment. Every day in the face of the North diet, contrast and emotions at every turn, the thoughts of rice actually have approximate totem. Few people before leaving home to learn cooking, to the farm, men and women a hand