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升麻(Cimicifugad-ahurica)是毛茛科多年生草本植物,二至三回三出复叶,互生,小叶卵形; 花小,雌雄异株,黄白色,总状花序。多生于林内、林缘灌丛中。河北北部山区农民叫它苦菜、苦里牙。早春,把幼嫩(展叶前)的升麻茎,去掉幼叶,清水洗净后放沸水中烫一下,再放温水至煮沸后5分钟左右,以用手可以掐破为宜,捞出后放凉开水中浸泡5分钟左右取出。蘸酱油或酱即可食用,清香爽口,略带苦味。奇妙的是吃一口升麻再吃一口小米粥则变苦为甜,原来是
Cimicifugad-ahurica is a perennial herbaceous Ranunculaceae, two to three times the three leaves, alternate, leaflets ovate; flowers small, dioecious, yellowish white, racemes. More born in the forest, edge of the forest thickets. Peasants in the northern mountains of Hebei called it bitter herbs, bitter teeth. Early spring, the young (before the exhibition leaf) of hemp stems, remove the leaves, wash the water after boiling hot water, and then put the warm water to about 5 minutes after boiling to the hand can pinch broken appropriate, remove After soaking in cold water for about 5 minutes to remove. Dipped in soy sauce or sauce can be eaten, fragrant and refreshing, slightly bitter. It is wonderful to eat a cheddar to eat a millet porridge becomes bitter sweet, the original is