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粮食发热现象是保管过程中普遍存在的问题。为减少发热现象带来的危害,应认真对待以下3个问题:①找出粮食发热现象的9个方面的原因,为预防及发热后的处理提供依据。②在保管过程中,预防在先,采用9种有效措施防止发热现象的发生。③粮食已出现发热现象,就必须根据产生发热的不同原因,分别进行通风、降温、降水、杀虫、翻仓等手段进行及时处理,减少粮食损失。
The phenomenon of food fever is a common problem in custody. In order to reduce the harm caused by fever, we should take the following three questions seriously: (1) To find out the causes of 9 aspects of food fever and provide the basis for prevention and treatment after fever. ② in the custody process, prevention first, the use of 9 kinds of effective measures to prevent the occurrence of fever. (3) If the food has experienced fever, it must be dealt with promptly in accordance with the different causes of fever, such as ventilation, cooling, precipitation, insecticide and overturning, so as to reduce food losses.