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喜欢吃羊肉的人,一定也不会舍弃羊头。羊头,通常有两种吃法:一是炖羊头,一是烤羊头。炖羊头,袁枚的《随园食单》记述:“羊头毛要去净;如去不净,用火烧之。洗净切开,煮烂去骨。其口内老皮,俱要去净。将眼睛切成二块,去黑皮,眼珠不用,切成碎丁。取老肥母鸡汤煮之,加香蕈、笋丁,甜酒四两,秋油一杯。如吃辣,用小胡椒十二颗,葱花十二段;如吃醋,用好米醋一杯。”确然如此,而又不必尽然,可以各随其好。秋冬时节,最是适合于炖羊头了。我炖羊头,特别喜欢选择山羊羊头,觉得它本色,膻味足。去毛
Like to eat mutton, must not abandon the sheep’s head. Sheep head, usually there are two ways to eat: First, stewed sheep’s head, roasted sheep’s head. Stewed sheep’s head, Yuan Mei’s “with the park food orders” Description: “Sheep hair to go to the net; if not clean, with the fire. Wash open cut, boiled bone. Net. The eyes cut into two, to black, eyes do not have, cut into diced. Take old hen chicken soup cook, add champignon, bamboo shoots Ding, Liquor 42, a cup of autumn oil. Twelve small pepper, green onion twelve; such as jealousy, a good cup of vinegar. ”It is true, but not necessarily all, you can with their good. Autumn and winter season, the most suitable for stewed sheep’s head. I stewed sheep’s head, especially like to choose goat sheep’s head, I feel it character, 膻 taste enough. To the hair