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柑桔因其营养丰富,色、香、味兼优,既适鲜销,又宜加工成各种制品而广受消费者欢迎;又因其丰产稳产、优质、寿命长和高的经济效益而为广大种植者所重视。但要使我国柑桔生产获得持续发展,“高产、优质、高效”是必走之路。1.剖析现状找差距1.1.面积大,单产低据农业部统计,我国1991、1992年,柑桔面积分别为1684和1631.6万亩,产量分别为633.3和516
Because of its rich nutrition, color, smell, taste and good, both fresh sales, and should be processed into a variety of products and widely welcomed by consumers; because of its high and stable yield, high quality, long life and high economic benefits and For the majority of growers value. However, to make sustainable development of citrus production in our country, “high yield, high quality and high efficiency” is the way to go. 1. Analysis of the status quo to find the gap 1.1. Large area, low yield According to the Ministry of Agriculture statistics, China’s 1991,1992 citrus area was 1684 and 1631.6 acres, the output was 633.3 and 516