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鸡蛋是一种极普通的食品,流行的吃法很多,惟“醋炒蛋”一项久已不传。在早年的酒楼中,此菜是作为“搭菜”白送给食客醒酒下饭的。每至食客酒酣之时,堂倌便将一大盘黄松松堆成塔状的“醋炒蛋”捧上桌来。“醋炒蛋”的制法很简单:将鸡蛋敲在碗里,用筷子打至起泡时加入适量的醋和少许食盐搅拌均匀,然后倒入油
Egg is a very common food, eat a lot of popular, but “vinegar scrambled eggs ” a long time no longer pass. In the early years of the restaurant, this dish was given as a “take a dish” and gave it to the patrons. Each diner wine intoxicated, Tong Tang put a large pile of ponderosa pine into a tower-like “vinegar scrambled eggs ” holding table. “Vinegar scrambled egg ” system method is very simple: knock the egg in the bowl, use chopsticks to blister add appropriate amount of vinegar and a little salt and mix well, then pour oil