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甜高粱是变异高粱的一个新品种,其秸秆吃起来象甘蔗,籽粒既可作粮食食用,还可以作牲畜饲料,同时还是酿酒的主要原料。专家们断言,甜高粱为21世纪大有希望的作物,发展甜高粱种植前景广阔。 成熟的甜高粱有3m多高,其秆含糖量较高,我国北方曾以甜高粱秆作为甘蔗上市销售,颇受欢迎。我国有关科研单位已利用甜高粱丰富的糖分生产了酒精。据有关资料介绍,每公顷甜高粱的产量可生产酒精6858kg,比玉米生产酒精增产153.2％,比用甜菜生产酒精成本低50％。用甜高粱生产饲料,不仅产
Sweet sorghum is a new variety of sorghum that uses straw like sugar cane, which is used both for food and for livestock feed, and is also the main raw material for brewing. Experts have asserted that sweet sorghum is a promising 21st century crop with broad prospects for the development of sweet sorghum. Mature sweet sorghum 3m high, higher sugar content of its straw, sweet sorghum stalk in the north as a sugar cane marketed, popular. Relevant scientific research institutes in our country have utilized the rich sugar content of sweet sorghum to produce alcohol. According to relevant information, the output of sweet sorghum per hectare can produce 6858kg of alcohol, 153.2% more than that of corn and 50% lower than the cost of producing alcohol with beet. Production of sweet sorghum feed, not only produced